Casarecce Pasta Made From Bread Waste
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A Delicious Way to Fight Food Waste
Wasted Pasta is pasta with purpose—crafted in Italy to reduce food waste without compromising on taste, texture, or quality.
Enjoy authentic, upcycled pasta while making a real impact—supporting sustainability, reducing food waste, and helping feed those in need.
Shape: Casarecce di Pane
Size: 400g (14oz) 4/5 servings
- Made with 25% rescued bread
- Giving back, 1 portion (100g) donated for every 1kg sold
- Eco-conscious packaging (100% recyclable paper)
- Vegan-friendly
- Chef-Tested by Michelin Star Kitchens
- Bronze die extruded for a rustic texture that hugs sauce perfectly
🌍 Eating Wasted Pasta means more than great taste—it means saving food, sharing meals, and caring for the planet.
PROUDLY MADE IN ITALY